Darjeeling first flush The first harvest of tea leaves from the Darjeeling region of India, typically picked in March and April. It is considered the finest Darjeeling tea and prized for its delicate flavor and aroma. Turmeric ginger tea A tasty and healthy beverage enjoyed for centuries. It is made with fresh ginger and turmeric root and can be enjoyed hot or cold. (https://pushmycart.com/collections/vahdam-tea)